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	<title>Comments on: 2 reasons I don&#8217;t like Au Bon Pain coffee</title>
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	<description>Another wicked pissah WordPress blog</description>
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		<title>By: max191</title>
		<link>http://shane.curcuru.name/blog/2009/07/bad-au-bon-pain-coffee/comment-page-1/#comment-166782</link>
		<dc:creator>max191</dc:creator>
		<pubDate>Tue, 06 Oct 2009 11:01:21 +0000</pubDate>
		<guid isPermaLink="false">https://shane.curcuru.name/blog/?p=563#comment-166782</guid>
		<description>Thanks for a great blog. I was able to get the information that I had been looking for. Thanks once again!&lt;br&gt;regards&lt;br&gt;&lt;a rel=&quot;dofollow&quot; href=&quot;http://www.charcoalgrillsite.com&quot; rel=&quot;nofollow&quot;&gt;charcoal grill&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Thanks for a great blog. I was able to get the information that I had been looking for. Thanks once again!<br />regards<br /><a rel="dofollow" href="http://www.charcoalgrillsite.com" rel="nofollow">charcoal grill</a></p>
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		<title>By: Shane Curcuru</title>
		<link>http://shane.curcuru.name/blog/2009/07/bad-au-bon-pain-coffee/comment-page-1/#comment-166780</link>
		<dc:creator>Shane Curcuru</dc:creator>
		<pubDate>Sun, 30 Aug 2009 05:12:47 +0000</pubDate>
		<guid isPermaLink="false">https://shane.curcuru.name/blog/?p=563#comment-166780</guid>
		<description>Yes, I do.  It&#039;s a matter of both overall fat content and taste; the ABP light cream has a different taste than my preferred half-and-half.  I add less (or attempt to!) light cream than I would half-and-half, and then add the touch of milk to try to get the flavor right.&lt;br&gt;&lt;br&gt;Update: a very hot cup with a carefully secured lid, and double-cupped (to save my fingers) still leaked, although only on the second cup, so no disasters.  But the lids still just don&#039;t seal around the seam on the cup there.  Very annoying.</description>
		<content:encoded><![CDATA[<p>Yes, I do.  It&#39;s a matter of both overall fat content and taste; the ABP light cream has a different taste than my preferred half-and-half.  I add less (or attempt to!) light cream than I would half-and-half, and then add the touch of milk to try to get the flavor right.</p>
<p>Update: a very hot cup with a carefully secured lid, and double-cupped (to save my fingers) still leaked, although only on the second cup, so no disasters.  But the lids still just don&#39;t seal around the seam on the cup there.  Very annoying.</p>
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		<title>By: Scratchie</title>
		<link>http://shane.curcuru.name/blog/2009/07/bad-au-bon-pain-coffee/comment-page-1/#comment-166436</link>
		<dc:creator>Scratchie</dc:creator>
		<pubDate>Fri, 31 Jul 2009 20:52:06 +0000</pubDate>
		<guid isPermaLink="false">https://shane.curcuru.name/blog/?p=563#comment-166436</guid>
		<description>You do know that light cream is lighter than half-and-half, right? So why would you add 2% milk to it?</description>
		<content:encoded><![CDATA[<p>You do know that light cream is lighter than half-and-half, right? So why would you add 2% milk to it?</p>
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		<title>By: MessyCoffee</title>
		<link>http://shane.curcuru.name/blog/2009/07/bad-au-bon-pain-coffee/comment-page-1/#comment-166387</link>
		<dc:creator>MessyCoffee</dc:creator>
		<pubDate>Fri, 31 Jul 2009 14:46:26 +0000</pubDate>
		<guid isPermaLink="false">https://shane.curcuru.name/blog/?p=563#comment-166387</guid>
		<description>I work in a nearby building, and I see a trail of coffee shortly followed by an abandoned ABP cup a few times a month.</description>
		<content:encoded><![CDATA[<p>I work in a nearby building, and I see a trail of coffee shortly followed by an abandoned ABP cup a few times a month.</p>
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